A restaurant group wanted one place to see how each location is doing and act on it without opening six tools. We built a dashboard on top of their point of sale, scheduling and ad accounts, and exposed the same data to Claude so the team can ask questions in plain English.
Daily sales, labor hours, tips and delivery mix come in from the systems the group already runs. Nothing was replaced; the dashboard reads from what is there.
Ad campaigns can be launched, paused and rebudgeted from the same screen, with performance shown next to the sales they are meant to move.
Reviews, creator outreach and store compliance sit alongside, so a manager's morning check is one page instead of a tab bar.